
Garden Suite
The quiet middle of the property, under old frangipani.
- Keys
- 18
- Sleeps
- 2
- Floor
- 46 m²
- Looks at
- Frangipani garden, with the limestone ridge behind it
₱9,800from, per night

An adults-first, 42-key boutique resort on the Bacuit Bay side of El Nido. Barefoot luxury without the performance: no lobby music, no scheduled fun anyone has to join, no upsell at breakfast. Direct-booking led by design — we would rather know a guest before they arrive than pay a commission to meet them at the door.
Hiraya Cove began as a fishing family's beach lot on the Corong-Corong side of the bay, bought back one parcel at a time over eleven years. The first structure was a single nipa hut with a good roof and a bad kitchen. Everything since has grown the way the wind takes things here — low, shaded, facing the water, never taller than the coconuts. Forty-two keys is where it stopped, because forty-three would have meant clearing another line of trees. Most of the crew grew up within twenty minutes of the gate, and hiraya is the old word for the thing you finally get after wanting it a long time.

42 keys in four classes, ordered as they sit on the property — the suites set back under old frangipani, the residences at the far northern end.

The quiet middle of the property, under old frangipani.
₱9,800from, per night

Wake to the lagoon changing colour four times before breakfast.
₱12,600from, per night

Ten steps of raked sand between your door and the water.
₱15,400from, per night

A two-bedroom house with its own pool, its own cove and its own gate.
₱19,800from, per night

Out at 5:20, when the bay has not been touched yet and there is no engine anywhere in it.
₱1,800Per guest · included for Pool Residence guests

The one everybody comes for, run the way it should be.
₱3,400Per guest · minimum of four, or charter the boat

One table, set on the sand below the casitas at the hour the light goes, with lanterns dug in around it and nobody else within fifty metres.
₱9,800Per couple · wine pairing a further ₱4,800


Palawan seafood and Filipino heirloom cooking
Alon is the room everything else happens around — open on three sides, roofed in nipa, twenty steps from the water. Breakfast runs long here on purpose. The kitchen buys at the Corong-Corong landing at first light and writes the board afterwards, so the menu is short and it moves; if a guest wants something that is not on it, the chef would much rather be asked than not.
6:30 AM – 10:00 PM · Barefoot is fine. A shirt at dinner, please.
Fire cooking, and a fourteen-seat kusina counter
Sulo means torch, and there is one at each end of the deck because there is very little other light. Fourteen seats face the fire at a counter cut from a single narra beam; the rest of the deck looks west, which is the entire point between five and half past six. The counter runs two seatings and it is the one thing at Hiraya Cove worth setting an alarm to reserve.
4:00 PM – 11:00 PM · counter seatings at 6:30 and 8:30 · Smart barefoot. No wet swimwear after six.

We came for the lagoons and ended up doing almost nothing for four days. Nobody tried to sell us a single thing, and by the last morning the boat captain already knew how we take our coffee.
Fly Manila to Lio Airport (ENI) — fifty-five minutes, twice daily — and we will meet you at the strip; the gate is twenty-five minutes down the coast road. From Puerto Princesa (PPS) it is a five-hour van transfer up the highway, which we book for you and which stops for lunch in Roxas. Every arrival is met, whatever the hour, and there is always somebody at the boat landing on the days the seas move an arrival onto the water.

A 50% deposit confirms the booking and the balance is due on arrival.
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Hiraya Cove
Answered any hour of the night
Concierge
Good day. Ask us anything — the villas, the boats, getting here from Manila. Somebody answers at any hour.
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